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PUPUS

ENTREES

DESSERT

HAWAIIAN

Some of these dishes are for Christmas and some of them are not. All of them are great for any time of year that you feel like cooking them up. Let me know what you think, and e-mail me YOUR favorites--if you have time...

Mahalo



The first recipe here was sent to me by Ursula Zanetti, from Switzerland, with a note that it is a recipe for a Swiss dinner. The name of the first dish is Roeschti, which is a potato cake. The name of the second dish is "Geschnetzeltes", made with veal or chicken and cream. Try them; they're delicious! Thank you, Ursula; I've tried not to change your instructions any more than I had to. More recipes are on their way!

Roeschti & Geschnetzeltes

Cajun Bayou Chicken

Oven-Fried Coconut Chicken

Cranberry Glazed Ham

Lean Homemade Sausage

Rotel Chicken
with thanks from Trish

Shoyu Chicken
with special thanks from Uncle Gus!

More recipes on the way. Where are yours?

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