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1 lb ahi (yellowfin tuna) or tuna fillet |
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1/2 C. soy sauce |
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1 tsp. sesame oil |
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1/4 C. chopped onion |
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1/4 C. chopped green onions |
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1/2 C. chopped limu (seaweed) |
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1/2 tsp. minced fresh ginger root |
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Cut fish into 1/2-inch cubes. In a bowl , combine fish with remaining ingredients; mix well. Chill before serving. Serves 6. |
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