Christmas in Hawai'i: Recipes

Cajun Bayou Chicken

3-1/2 lbs. chicken pieces

1/4 cup hot pepper sauce

1/2 cup lime juice

3 Tbs. Cajun seasoning

large food storage bag (plastic)

Combine first 3 ingredients in plastic bag . Mix well. Place chicken in bag and seal. Marinate in refrigerator 2 hours. Drain chicken and discard marinade. Preheat oven to 375°F. Arrange chicken skin side down in a single layer in a baking pan. Bake 35 minutes. Turn chicken and bake another 25-30 minutes until chicken is cooked throughout.

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3-1/2 lbs. chicken pieces 1/4 cup hot pepper sauce		1/2 cup lime juice 3 Tbs. Cajun seasoning
large food storage bag (plastic)
Combine first 3 ingredients in plastic bag . Mix well. Place chicken in bag and seal. Marinate in refrigerator 2 hours. Drain chicken and discard marinade. Preheat oven to 375°F. Arrange chicken skin side down in a single layer in a baking pan. Bake 35 minutes. Turn chicken and bake another 25-30 minutes until chicken is cooked throughout.
Back to Entrees \| Pupus \| Desserts \| Hawaiian
Keiki (Kids) Korner / Recipes / Leis, etc. / Hawai'i Links / Christmas Sites / Christmas in Hawai'i / Aloha / Honolulu Lights / Table of Contents / Home / E-mail