Christmas in Hawai'i: Recipes

Artichoke Dip

2 14-oz. cans artichoke hearts, chopped 1 1/2 c. mayonnaise

1 1/2 c. grated Parmesan cheese 2 tbsps. minced onion

2 tbsps. lemon juice garlic powder or finely chopped garlic to taste

paprika to sprinkle on top

Combine mayonnaise, Parmesan, onion, lemon juice, and garlic. Chop artichoke hearts into the mixture. Stir well. Place mixture in square glass baking dish. Sprinkle with paprika. Bake for 20 minutes at 350 degrees F. Serve warm or at room temperature with crackers or cocktail breads.

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**Artichoke Dip**
2 14-oz. cans artichoke hearts, chopped		1 1/2 c. mayonnaise
1 1/2 c. grated Parmesan cheese		2 tbsps. minced onion
2 tbsps. lemon juice		garlic powder or finely chopped garlic to taste
paprika to sprinkle on top
Combine mayonnaise, Parmesan, onion, lemon juice, and garlic. Chop artichoke hearts into the mixture. Stir well. Place mixture in square glass baking dish. Sprinkle with paprika. Bake for 20 minutes at 350 degrees F. Serve warm or at room temperature with crackers or cocktail breads.

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