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1-1/2 cups flaked coconut, loosely packed
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1 cup seasoned breadcrumbs |
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3 lbs. chicken pieces |
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| Preheat oven to 350°F. Combine coconut and breadcrumbs in a shallow dish. Season with salt and pepper to taste. Pour melted butter into a baking pan. Dip chicken in egg, one piece at a time, then roll in coconut mixture. Arrange chicken, skin side down, in pan. Bake 25 minutes. Turn chicken, and bake another 25 minutes, until cooked through and golden. | ||
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