Christmas in Hawai'i: Recipes

Crab Mold

1 can cream of mushroom soup 8 oz. cream cheese, softened

1 C. mayonnaise 2 stalks celery, minced

4 green onion tops, minced 1 package unflavored gelatin

2 Tbsp. water 1 can king or snow crab

dash of freshly ground pepper dash of tabasco sauce

Combine soup, cream cheese and mayonnaise and heat over low heat, stirring constantly, until melted. Do not boil. Add celery and onion and mix well. Soften gelatin in water and add to mixture. Add crab, tabasco and pepper; chill until firm. Unmold and serve with crackers.

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1 can cream of mushroom soup		8 oz. cream cheese, softened
1 C. mayonnaise		2 stalks celery, minced
4 green onion tops, minced		1 package unflavored gelatin
2 Tbsp. water		1 can king or snow crab
dash of freshly ground pepper		dash of tabasco sauce
Combine soup, cream cheese and mayonnaise and heat over low heat, stirring constantly, until melted. Do not boil. Add celery and onion and mix well. Soften gelatin in water and add to mixture. Add crab, tabasco and pepper; chill until firm. Unmold and serve with crackers.