Christmas in Hawai'i: Recipes

Fried Tofu

1 block firm tofu, well-drained

1/4 C. flour

vegetable oil

2 green onions, chopped

1 C. water

2 tsp. liquid amino

1/4 C. light shoyu (soy sauce)

1/4 C. mirin

Cut tofu into 16 cubes. Coat each piece with a little flour and fry in oil until slightly browned (do not turn too early or it will break apart). Drain on paper towels. In a small saucepan, combine water, amino, shoyu and mirin; bring to a boil. Sprinkle tofu with green onions and pour hot sauce over all. Serve warm.

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**Fried Tofu**
1 block firm tofu, well-drained		1/4 C. flour
vegetable oil		2 green onions, chopped
1 C. water		2 tsp. liquid amino
1/4 C. light shoyu (soy sauce)		1/4 C. mirin

Cut tofu into 16 cubes. Coat each piece with a little flour and fry in oil until slightly browned (do not turn too early or it will break apart). Drain on paper towels. In a small saucepan, combine water, amino, shoyu and mirin; bring to a boil. Sprinkle tofu with green onions and pour hot sauce over all. Serve warm.

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