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1 1/2 lb fresh salmon fillets |
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rock salt |
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3 tomatoes |
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1 small onion |
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3/4 C. lime juice |
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1/8 tsp. Tabasco sauce |
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1 tsp. sugar |
1 tsp. pepper |
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Lay salmon on bed of salt in glass dish, cover with more salt. Chill in refrigerator overnight. Rinse off salt and dice the salmon. Peel & dice tomatoes & onion. Mix with salmon & add other ingredients. Toss lightly and serve with crackers. |
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