Christmas in Hawai'i: Recipes

Marinated Fruit

1 20-oz. can pineapple chunks

1 fresh pear

1 papaya

1 tart apple

1 nectarine

1 Tbsp. honey

2 Tbsp. orange juice concentrate, thawed

1 tsp. dried mint flakes, crushed

Drain pineapple, reserving fruit. Remove cores from unpeeled apple and pear; pit nectarine; peel and pit papaya. Cut fruit into bite-sized chunks and mix together in a shallow dish. Mix reserved juice with remaining ingredients and pour over fruits. Stir to mix. Cover and put in refrigerator to chill for 2 to 3 hours, stirring occasionally. Serve with marinade.

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**Marinated Fruit**
1 20-oz. can pineapple chunks		1 fresh pear
1 papaya		1 tart apple
1 nectarine		1 Tbsp. honey
2 Tbsp. orange juice concentrate, thawed		1 tsp. dried mint flakes, crushed
Drain pineapple, reserving fruit. Remove cores from unpeeled apple and pear; pit nectarine; peel and pit papaya. Cut fruit into bite-sized chunks and mix together in a shallow dish. Mix reserved juice with remaining ingredients and pour over fruits. Stir to mix. Cover and put in refrigerator to chill for 2 to 3 hours, stirring occasionally. Serve with marinade.

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