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1/3 C. catsup |
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In small bowl blend catsup, vinegar and horseradish; chill. Line 6 sherbet glasses with lettuce leaves and fill with shredded lettuce. Arrange about 1/4 cup sliced mushrooms atop center of each dish; chill. Just before serving, drizzle with cocktail sauce. |
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1/4 tsp. prepared horseradish |
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12 fresh medium mushrooms, sliced |
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1 1/2 C. shredded lettuce |
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1 Tbsp. vinegar |
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