| 4-6 med to lrg skinless chicken thighs 2 cups steamed rice 2 cans cream of chicken soup 1 can cream of mushroom soup 1 can diced Rotel* 2 cups finly shredded mild chedder cheese *Rotel, for those of you who may not be familiar with it, is a tomato product which can either be purchased in the canned tomato section or in the Mexican section of your local supermarket. If Rotel tomatoes are not available in your area, you can substitute with 1 can of tomatoes & green chilies. If you prefer yours not so spicy, use diced tomatoes or stewed tomatoes in place of the Rotel. -Andrea |
Boil chicken thighs until done; set aside to cool. Cook rice. Once chicken is cool you will need to debone and shred it. Add chicken to cooked rice in a large baking pan. Add Rotel,cream of chicken and cream of mushroom soups; mix well in baking pan. When well blended sprinkle cheese on top, covering entire dish. Bake in oven at 350°F for about 30 minutes or until cheese is well melted on top. Remove from oven and serve This dish is a little spicy :-) For those who want to be different this is great for parties! You can substitute other pastas or tortilla chips for the rice... Enjoy! |
|
|
Back to Entrees | Pupus | Desserts | Hawaiian |
||
|
Keiki (Kids) Korner / Recipes / Leis, etc. / Hawai'i Links / Christmas Sites / Christmas in Hawai'i / Aloha / Honolulu Lights / Table of Contents / Home / E-mail |
||