Christmas in Hawai'i: Recipes

Lean Homemade Sausage

1/2 lb. lean ground pork

1/4 tsp. ground rosemary

1/2 tsp. ground sage

1/8 tsp. ground thyme

1/8 tsp. dried marjoram, crushed

Combine all ingredients (plus salt and pepper to taste) in a bowl. Mix well. Place in an air-tight container and refrigerate 4-24 hours to allow flavors to blend. Shape into 1/2 inch-thick patties. Heat a heavy nonstick skillet over medium high heat. Cook sausage patties 8-10 minutes, turning occasionally until cooked throughout.

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1/2 lb. lean ground pork 1/4 tsp. ground rosemary		1/2 tsp. ground sage 1/8 tsp. ground thyme
1/8 tsp. dried marjoram, crushed
Combine all ingredients (plus salt and pepper to taste) in a bowl. Mix well. Place in an air-tight container and refrigerate 4-24 hours to allow flavors to blend. Shape into 1/2 inch-thick patties. Heat a heavy nonstick skillet over medium high heat. Cook sausage patties 8-10 minutes, turning occasionally until cooked throughout.
Back to Entrees \| Pupus \| Desserts \| Hawaiian
Keiki (Kids) Korner / Recipes / Leis, etc. / Hawai'i Links / Christmas Sites / Christmas in Hawai'i / Aloha / Honolulu Lights / Table of Contents / Home / E-mail