| 1 head lettuce, torn | 1 cucumber, thinly sliced | |
| 1 green pepper, thinly sliced | 1/2 lb imitation crab, cut into bite-sized pieces | |
| 1 pkg (6 oz) fried fish cake, slivered | 1/4 cup minced green onions (with tops) | |
| 1 Maui onion, minced | 1/2 lb fresh ahi, cubed (yellowfin tuna) | |
| 1/2 lb ocean vegetable salad (seasoned agar mixture) | 1 tablespoon chopped limu kohu (a variety of seaweed) | |
| 1/2 tablespoon ground roasted kukui nuts (candlenut) | 1 Hawaiian red pepper, seeded and minced | |
| 1/2 teaspoon Hawaiian salt | 2 tablespoons sesame oil | |
|
1 tablespoon soy sauce |
||
| In a large salad bowl, combine lettuce, cucumber, green pepper, crab, fish cake, and onions. Chill. In a bowl, combine remaining ingredients; mix well and chill. Just before serving, add fish mixture to salad greens; toss gently. Makes 8 servings. | ||
|
Desserts | Entrees | Pupus Keiki (Kids) Korner / Recipes / Leis, etc. / Hawai'i Links / Christmas Sites / Christmas in Hawai'i / Aloha / Honolulu Lights / Table of Contents / Home / E-mail |
||