| 1 cup low sodium Shoyu 1½ cups water 6 cloves garlic cut up 1 tsp granulated sugar 4 tbsp brown sugar (liquid would work good) 2 tbsp vinegar 1 pc ginger, about 2 x 2" cut up 2 tbsp worcestershire 1 medium onion cut up 1 tsp ground ginger 1 tsp dry mustard 1 tsp celery seeds |
Combine all ingredients and bring to boil with about 3 pounds
of boneless skinless chicken, thighs & drumsticks (I sometimes use close to 5 pounds). When it starts boiling,
lower heat & simmer for 70 minutes, remove lid for last 15 minutes. Remove chicken, and render liquid to about
1½ cup. Then cool & when cool skim off fat. When serving reheat the sauce that is left & pour over
chicken. Enjoy! Uncle Gus BTW: This is a very tasty & healthy dish. |
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