Christmas in Hawai'i: Recipes

Dilled Spinach Dip

1 box frozen spinach, thawed (squeeze out excess liquid)

1 round loaf French bread

1 8oz. carton sour cream

1 C. mayonnaise

1/2 C. chopped green onion

1/2 C. chopped parsley

juice of 1/2 lemon

1/2 tsp. dill seed

salt and pepper to taste

Carefully scoop out center of French bread, leaving about a 1/2 inch shell, and tear into large chunks. Set aside and allow to air-dry. Mix the rest of the ingredients together. Refrigerate at least 5 hours, spoon into center of bread loaf, and serve with bread chunks and crackers or your favorite chips. Ono!

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**Dilled Spinach Dip**
1 box frozen spinach, thawed (squeeze out excess liquid)
1 round loaf French bread		1 8oz. carton sour cream
1 C. mayonnaise		1/2 C. chopped green onion
1/2 C. chopped parsley		juice of 1/2 lemon
1/2 tsp. dill seed		salt and pepper to taste

Carefully scoop out center of French bread, leaving about a 1/2 inch shell, and tear into large chunks. Set aside and allow to air-dry. Mix the rest of the ingredients together. Refrigerate at least 5 hours, spoon into center of bread loaf, and serve with bread chunks and crackers or your favorite chips. Ono!

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