Christmas in Hawai'i: Recipes

Jiffy Swedish Meatballs

2 lbs. lean ground beef

Thoroughly mix the beef, bread crumbs, cheese, soup mix, salt, nutmeg, and 1/2 cup of the milk. Shape into about 40 small balls and brown lightly in large skillet, shaking skillet to keep balls round. When meatballs are browned, cover skillet and simmer for 20 to 25 minutes. Remove meatballs from pan; drain off excess fat, leaving 1/4 cup in skillet. Blend flour into fat; stir in remaining milk all at once. Cook, stirring constantly, until thick and bubbly. Return meatballs to skillet, cover, and cook until heated through.

2 C. soft bread crumbs

2 3-oz. packages cream cheese

1/4 C. dry onion soup mix

1/2 tsp. salt

1/2 tsp. ground nutmeg

2 1/2 C. milk

2 Tbsp. flour

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2 lbs. lean ground beef		Thoroughly mix the beef, bread crumbs, cheese, soup mix, salt, nutmeg, and 1/2 cup of the milk. Shape into about 40 small balls and brown lightly in large skillet, shaking skillet to keep balls round. When meatballs are browned, cover skillet and simmer for 20 to 25 minutes. Remove meatballs from pan; drain off excess fat, leaving 1/4 cup in skillet. Blend flour into fat; stir in remaining milk all at once. Cook, stirring constantly, until thick and bubbly. Return meatballs to skillet, cover, and cook until heated through.
2 C. soft bread crumbs
2 3-oz. packages cream cheese
1/4 C. dry onion soup mix
1/2 tsp. salt
1/2 tsp. ground nutmeg
2 1/2 C. milk
2 Tbsp. flour