Christmas in Hawai'i: Recipes

Berry Yogurt Fluff

1 10-oz. package frozen berries

Thaw berries and drain, reserving juice. Add water to juice to make 1 cup; blend with cornstarch in a small saucepan and cook, stirring constantly, over medium heat until thick and bubbly. Remove from heat; cool. Stir in yogurt, extract and a few drops of red food coloring if desired. Fold in berries. Beat egg white with cream of tartar until stiff peaks form; carefully fold into berry mixture. Spoon into dessert cups; chill. Serves 6.

1 Tbsp. cornstarch

1 8-oz. carton yogurt

1/4 tsp. almond extract

1 egg white

1/4 tsp. cream of tartar

**Berry Yogurt Fluff**
1 10-oz. package frozen berries		Thaw berries and drain, reserving juice. Add water to juice to make 1 cup; blend with cornstarch in a small saucepan and cook, stirring constantly, over medium heat until thick and bubbly. Remove from heat; cool. Stir in yogurt, extract and a few drops of red food coloring if desired. Fold in berries. Beat egg white with cream of tartar until stiff peaks form; carefully fold into berry mixture. Spoon into dessert cups; chill. Serves 6.
1 Tbsp. cornstarch
1 8-oz. carton yogurt
1/4 tsp. almond extract
1 egg white
1/4 tsp. cream of tartar

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